Homemade tofu

Bean flowers eat quite a lot in Sichuan, remember, when they're small, there's a small vendor who picks up the burden and sells beans. They don't put meat on them, they only put sauce on them, but they taste very good. Growing up, the streets began to have soybean restaurants, with soybean meal, which sells soybean flowers, and soybean flowers, but in addition to soybean flowers, there are lots of steamed vegetables, which are ordered alone, and a bowl of soybean water for you. There are sour bean flowers, which are very cheap, and there's a pot of soybean flowers in the bottom, and then there's something else to eat. Beans are rich, delicious, and old people like it, and we like it, too. We can make it sweet or salty. We prefer salty. Remember, when I was a kid, Mom used to buy beans to cook for us, and it's good to have a bowl of appetizer bean flowers. Before, tofu flowers were purchased from outside, and today they are made by themselves, feeling healthier and making them simple。