A soft hair pie
By VicentaLakin
My husband and I both liked pasta, and the pies out there didn't want to buy oil, so I did it myself. I made celery and dried meat, and each tasted like it。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for A soft hair pie

1
Temperature and yeast, noodles and soft spots。
2
And the fermentation of the warmth with a nice noodle cover。
3
Celery and water。
4
It's better to varnish the dried vegetables after they've been boiled, and then the meat's made。
5
Celery and meat pie and celery meat. Dry with meat and spare。
6
And when they're covered, they're emptied。
7
If you put oil in the pot, you can fry it on two sides。
8
Dry meat, hip-hop
9
The celery meat is made, let's start with the rice congee. The cake's smaller, and the husband ate nine。