Fragrant Vinegar Cabbage Bang
Recently, when heating came to my house, I got angry, but I couldn't eat spicy food, so I wanted to eat something cool and use the fire. There happened to be a cabbage at home. I stir-fried the cabbage leaves in the morning and ate it, leaving the cabbage cake, so I used it to make a fragrant vinegar cabbage cake.
Recipe Recommendations
- Cabbage Bangzi a plate of
- sesame oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sour and salty
- quick-boiled
- ten minutes
- simple
Steps for Fragrant Vinegar Cabbage Bang
1
Ingredients: cabbage cake and seasoning.
2
Put salt and sugar in a bowl, then add balsamic vinegar.
3
Stir well the vinegar juice.
4
Bring the water to the boil in the pot, pour the cabbage into it for a short while.
5
Shorten it for a while and immediately remove it into the vinegar sauce.
6
Stir quickly.
7
Drizzle with sesame oil.
8
Stir well and plate.Fragrant Vinegar Cabbage Bang Make Tips
Actually, you can replace balsamic vinegar with white vinegar, which will make the color clearer. Don't quick-boil it for too long, otherwise the texture won't be good.