Cracked pepper tofu
By VicentaLakin
Tofu is something that our whole family likes, whether it's mercurate or old, or tofu dry, oily, tofu skin... And so do the little ones, so we never do spicy tofu. Thanks to Mom's bottle of pepper, it's scary, it tastes sour, it's sour, it's sour, it's so special! If you're in the middle of a big fish in the New Year's, you're sure the food in the house is going to move。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cracked pepper tofu

1
Tofu bubbles with open water (which can make the tofu smell better) cut into blocks and cut up meat and onions。
2
Cut the peppers ready。
3
The pan with the proper amount of oil, first the meat。
4
The silk changes, the tofu. Watch out for oil
5
Tofu will be fried to two sides of gold, and salt will be appropriate。
6
And a proper amount of wine。
7
With a small amount of very fresh soy sauce and a light flipping of tofu。
8
Pre-cook with peppers and onions。