It's a vegetable
By VicentaLakin
The northerners like to eat dumplings, and in Shanghai, almost all their families have them for breakfast, lunch, dinner, a bowl of vegetables, soup, meat, fine. But if you go to buy skin, you have to make it clear that it's thin, and it's just a little bit of meat, which people usually pick, but I think it's too thick, so I usually use it in the middle, not too full, and eat it softly。
Recipe Recommendations
- green vegetables 2 pounds
- Shepherd's purse 1 kg
- meat emulsion 1 kg
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for It's a vegetable
1
The meat is salted, the chicken, the raw, the platinum, the wine, the eggs, one by one。
2
Smiling in the direction of a clockwise。
3
Vegetables are washed, watered in the pan and then dried up。
4
The veal is washed and rinsed and dried up。
5
Squeeze the extra water and chop it up。
6
Squeeze the moisture。
7
It's in the big container, it's in the salt, it's raw, it's chicken, it's moist。
8
Add the meat to the mix。
9
Prepare a small bowl of water, take a medium skin, put it in a proper amount of pie, and put a little water on the end of it。
10
And set the twigs back and cover them。
11
The thumbs and index finger of both hands gripped the corner of both sides, turning towards the middle and holding the middle finger against both ends of the middle wrap。
12
Put less water on one horn, then squeeze the two horns together (a little water is left on the first finger, only when it crosses, so that a finger will be covered with only once)。
13
It'll take about eight minutes to get into the water, and it'll bring in smelt and onions. It's always cold in the freezer。