Pig blood porridge

By StanMetz

Pig blood porridge
Healthy food-pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc, and copper. Medical research shows that eating pig blood (cooked) often can delay the aging of the body, improve immune function, and clean the "garbage" produced by human metabolism. It is known as the "scavenger" of the human body.

Recipe Recommendations

  • pig blood One catty
  • rice three or two
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Pig blood porridge

  • Make step 0
    1
    Cut pig blood into small pieces and marinate for 15 minutes to drain water, then drain off water for later use.
  • Make step 1
    2
    Rice is boiled into porridge.
  • Make step 2
    3
    Cut the ginger into shreds and set aside.
  • Make step 3
    4
    Cut the green onions into small slices and set aside.
  • Make step 4
    5
    Add ginger when the rice is boiled until it is rotten.
  • Make step 5
    6
    6. Add pig blood, cook for another 15 minutes, add salt, monosodium glutamate, pepper, and sprinkle with chopped green onion.

    • Recipe Categories

    Recipe recommendation