A field roast
By VicentaLakin
A light baked dish, not too redish, but the most real fresh. The simple approach has had a spectacular effect, and the fine tastes are followed by a rich and varied taste。
Recipe Recommendations
- pumpkin 100 grams
- corn 100 grams
- Taro 100 grams
- sweet potato 100 grams
- purple potato 100 grams
- arugula 20 grams
- olive oil 30 ml
- salt 2 grams
- salty and fresh
- baking
- an hour
- ordinary
Steps for A field roast
1
Potatoes, potatoes, taro, maize, sesame vegetables, clean-dry。
2
Pumpkin, potatoes, potatoes, tacos cut the horns, corn cut the little bits。
3
Take a large container and mix the time vegetables with olive oil and salt and mix them。
4
Put the coarse grain on the grill and cover tin paper。
5
200 degrees of fire, medium, upper and lower fire, and 40 minutes of roasting。
6
Just take it out and throw it in sesame。