stir-fried beef with pickled peppers

Recipe Recommendations

• beef appropriate amount
• pickled pepper appropriate amount
• Jiang appropriate amount
• red pepper appropriate amount
• garlic appropriate amount
• scallion appropriate amount
• soy sauce appropriate amount
• baking soda appropriate amount
• cornflour appropriate amount
• salt appropriate amount
• chili sauce appropriate amount
• MSG appropriate amount
• chicken powder appropriate amount

• super spicy
• fried
• half an hour
• ordinary

Steps for stir-fried beef with pickled peppers

1

Wash the beef, slice it, marinate it with marinade for half a minute.

2

Slice ginger and garlic, cut green onion into sections, and cut red pepper into corners.

3

Boil the oil, remove the beef and control the oil.

4

Heat the oil pan and saute the ginger slices, garlic slices, green onions, red pepper wedges and pickled peppers until fragrant.

5

Pour in the right amount of boiling water.

6

Add in the seasoning.

7

Pour in the oiled beef and stir-fry slightly over medium heat.

8

Stir in wet raw flour.

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