Sugar shrimp
By VicentaLakin
Every holiday party, it seems like no shrimp. Girls and young people are hard to talk about, and big fish are the ones who get so tired of it, the sour and sweet must be the favorite. It's so sweet, soaky shrimp, so full of nutrients, it's a simple, fast-food meal。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar shrimp
1
Shrimp washes clean out shrimp swabs, cuts the back of the shrimp and removes the line。
2
Handled shrimp drying for a while。
3
You put oil in the pan, you put onions of ginger。
4
Put it in the shrimp。
5
When the shrimp gets red, it pours in wine (more) and soy sauce and sugar。
6
When the shrimp is made of paint, the water is just out of shrimp, and the lid is so thick that the soup is thick。
7
When the soup is thick enough to come out of the pot, soak the salt, soak the vinegar, and throw it a few times。
8
The fans squirm over the water and put it on the bottom。
9
Scrollboard decoration。