Fish and grass and liver
By VicentaLakin
MANY PEOPLE EAT FISH WEEDS THAT ARE COOL, BUT FISH WEEDS ARE TWO DIFFERENT TASTES, FRIED FISH WEED POWDERED WITH SOME SENSE OF Q, AND NO FISH WEED. IF YOU CAN'T ACCEPT THE SMELL OF RAW FISH WEED, TRY TO FRY IT, YOU'LL LIKE IT。
Recipe Recommendations
- pig liver 300 grams
- Houttuynia 100 grams
- green pepper half a
- red pepper half a
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fish and grass and liver
1
The liver is cut into liver blades。
2
The sliced liver is washed with blood after an appropriate amount of salt has been blistered, and the washed liver is taken into the bowl with salt, raw smoke, old smoke, wine, pepper powder and starch。
3
Fish grass washes after rooting and cuts into small pieces。
4
Paprika goes to the seed wash to make strips, ginger is ginger, chili is spare。
5
The boiler is hot and the peppers and the gingers smell。
6
I'll put it in my liver, and I'll cut it out。
7
Leave a little oil on the bottom of the pot and put it in fish weeds and red peppers to die。
8
I'll put the right amount of salt in the fire。
9
He's pouring into the liver。
10
He's pouring into the liver。Fish and grass and liver Make Tips
Pork liver has a strong gamey odor, so use more shredded ginger in this dish.