stir-fried lily from Huaishan

Recipe Recommendations

• huaishan appropriate amount
• fresh Lily appropriate amount
• carrots appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chicken powder appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried lily from Huaishan

1

Peel the fresh yam and cut it into diamond shapes, soak it in salt water (so that the yam will not turn black), and cut the carrot into water chestnut.

2

Divide fresh lily into petals, wash and remove old stalks.

3

Put appropriate amount of boiled water in a bowl and add seasoning into seasoning juice for later use.

4

Boil water in the pan, pour in the lily, yam and carrot, and boil until 70% cooked (about 1 minute).

5

Sit in another pot, pour in a small teaspoon of peanut oil, pour over the ingredients in Method 4 and stir fry lightly, pour in the sauce and stir well.

Recipe Categories

• vegetarian dishes
• home cooking
• Elderly recipes
• nourishing Yin
• Spring recipes
• banquet dishes