The lantern eggplant
By VicentaLakin
This dish is very popular in our hotel, but it's different from mine, and I don't find it in the food world, and I'm only going to make it out of my mind。
Recipe Recommendations
- purple eggplant appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The lantern eggplant
1
I'll have two of those. It'll be fine. It's too thick to fry。
2
Cut the eggplant like this. The cut is straight, the cut is tilted, and a tilt is cut to allow meat to go inside。
3
And the pork shall be cut into meat, and the onions, and the onions, and the porcelain, and a small amount of salt shall be mixed into meat。
4
Put the meat in the side of the eggplant. It's just like on the map。
5
The boiler is oiled, the eggplant is roasted with a post-breed eggplant, with a small fire, which does not have to be flipped, so that it can be covered for a while, until the meat is ripe。
6
In the end, put oil in the pan, put on the onions of garlic, put soy sauce and starch into the sauce and pour it into the plate。