The ribs are burning pastry
By VicentaLakin
Batteries burn pastry more than a year. The ribs and bamboo chops are for my husband and daughter, and I'd like to eat pastries. It's made directly from red sauce, which is simple and delicious and suitable for workmen。
Recipe Recommendations
- pork chops appropriate amount
- bamboo shoots appropriate amount
- rice cake appropriate amount
- Lee Kum Kee Braised Sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- salty and fresh
- burn
- half an hour
- simple
Steps for The ribs are burning pastry
1
Raw materials ready
2
The ribs are cut and washed repeatedly. I've got a clean cut
3
Put the boiler in the peanut oil right up to two sides of the ribs
4
When you add ginger and garlic, you put it in the bamboo, you put it on Lee Jin-gu's red sauce, you even it, you add water, you burn the fire, you burn the fire for about 20 minutes。
5
As shown
6
During the free time, another boiler and water will be boiled and the year-old pastry water softly。
7
When the chopsticks in the frying pan are boiled and the bamboo tastes, two minutes of pastry is added to the sauce。
8
It's easy. It's goodThe ribs are burning pastry Make Tips
1. For office workers, a bottle of ready-made braising sauce can save multiple tedious steps, allowing you to cook equally delicious meals in the shortest time. Therefore, every time I go to the supermarket, I linger for a long time in the seasoning section, looking for those kitchen partners I haven't discovered yet.