Curry potato beef
By VicentaLakin
My son is a beef-controller. He likes to eat as long as he cooks beef. A son likes to eat his mother's food, so it's only beef that's rare. This curry potato beef is for the son's New Year's. My son loves this dish. I can't take it anymore. And he likes it at home. The restaurant doesn't like it
Recipe Recommendations
Steps for Curry potato beef
1
The beef is immersed with water
2
Cut to 1.5 centimetres and cool the pot
3
When the water comes out, it's all fluffy, it's in the right amount of fragrance
4
The pressure pan presses the gas for 12 minutes
5
Potato slices of the same size as beef and they are fried to surface color. A fried potato is easy to taste and is not fragile when cooked。
6
Potato slices of the same size as beef and they are fried to surface color. A fried potato is easy to taste and is not fragile when cooked。
7
Put a little oil in the pot and make carrots color differently
8
Add garlic and onions to the fragrance
9
I'm not sure if it's any good
10
Put the fried potatoes in
11
Put in a box of curry
12
It's going to melt up to curry, with water and food, and the fire will boil and turn into a little stew
13
One third of the soup is left。Curry potato beef Make Tips
The curry cubes are already flavorful enough, so there is no need to add other seasonings.