Pickles

By VicentaLakin

Pickles
I'd rather introduce you to a little pickle that's not going to stop, rather than a northerner's food is pasta and congee

Recipe Recommendations

  • Jiecaiga appropriate amount
  • MSG appropriate amount
  • Very fresh. appropriate amount
  • balsamic vinegar appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount

Steps for Pickles

  • Make Pickles step 0
    1
    Pumpkin
  • Make Pickles step 1
    2
    Let's get the cuisine
  • Make Pickles step 2
    3
    Take the bubbles and wash them repeatedly
  • Make Pickles step 3
    4
    After the wash, you can get your own salt
  • Make Pickles step 4
    5
    Spread out with your hands and smell
  • Make Pickles step 5
    6
    Let's put the oil on hot peppers and peppers and blow up the scent and pour it into the canteen
  • Make Pickles step 6
    7
    Pick out the dry peppers and the peppers
  • Make Pickles step 7
    8
    Be jealous. Be jealous more
  • Make Pickles step 8
    9
    Smash it and eat it

    • Pickles Make Tips

    Ding Dang: Make sure to scrub the mustard greens in water to remove as much nitrite as possible. Of course, it shouldn't be too salty. The drier you squeeze it after washing, the chewier it will be.

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