Porridge
By VicentaLakin
I can't eat much in the morning, I feel like I don't want to eat but I don't have enough milk and juice, but I've had two bowls of spinach and porridge this morning, and my husband says, "No, my daughter-in-law
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge

1
I'll make some rice. I'll eat the next morning at night
2
When the water burns, put the rice in. Pot
3
Pork liver slices because it's too late in the morning
4
Scratch the spinach
5
Put the liver in there for two minutes when the porridge is ready
6
I'LL PUT SPINACH ON WHEN IT'S COOKEDPorridge Make Tips
Ding Dang: I feel like porridge made with pre-soaked rice tastes better than porridge made by cooking the rice directly without soaking.