Ham rice
By VicentaLakin
Food is the traditional food of Guangdong. There are more than 20 different types of food for children, such as fragrance, mushrooms and chickens, soybean ribs, pork livers, ducks and white pheasant chickens. In fact, the meal is also called balconium, which means, in addition to a culinary device, a cooking method, which is to put the culinary rice in the pot, measure the amount of the water, add the cover, and make rice into the ingredients when it is seven years old, and then switch to slow burning. A balconium made of tiles is more flexible in fire control, and the meal is more fragrance. There are two distinctive features of a delicious meal, one of which is the sauce with the table, the opening of the lids on the table, and the sound of it, which is the brush pen, which looks dark and bright, and all of its master's work, and the other of a golden and yellow pan, which, unlike a common pot, is not only corroded, but also tasteful and delicious。
Recipe Recommendations
Steps for Ham rice
1
A thin layer of oil on the base of the sandpot shall be filled with rinsed rice and water and shall be put into the sandpot for more than an hour。
2
Cover the casserole, boil it with a fire, then turn the fire, and cook the rice till it's seven or eight
3
Ham slices, which combine about half a spoon, one spoon, one spoon with oil, a few drops of perfume, and half a spoon of sugar, are used。
4
Then put it in the ham, punch an egg in, and keep cooking for five minutes。
5
Finally, you'll enjoy the fragrance and snorting。
6
Potato slices are made soft with pans, salt, pepper powder, pepper powder, oil for food, and yellow with two sides, to be kept in the squirt for a while。
7
Add onions and green vegetables。Ham rice Make Tips
1: For steaming rice, the water level should ideally be about one knuckle deep above the surface of the rice grains.
2: Coating the claypot with a layer of oil before cooking can prevent the rice from burning at the bottom.
3: Delicious claypot rice has two unignorable features. The first is the seasoning sauce served with the pot; when the lid is opened and the sauce is poured over the rice, it sizzles. This is the finishing touch, appearing black and shiny.
4: The translucent rice forms a layer of golden crust scorched by the smooth bottom of the pot. Unlike ordinary crust, it is not only crispy but also rich in flavor, truly the essence of the dish.