stir-fried mutton
By MerlBogan
Ingredients: mutton,ginger,cucumber,garlic
Recipe Recommendations
- mutton three or two
- cucumber half a
- ginger a
- garlic three grains
- salty and fresh
- explosion
- ten minutes
- simple
Steps for stir-fried mutton
1
Slice ginger for later use.
2
Slice garlic.
3
Slice kimchi for later use.
4
Cut cucumbers into hob pieces.
5
Put the seasonings in a bowl (soy sauce, vinegar, cooking wine, sugar, salt, pepper, monosodium glutamate, a little pepper oil). In order to ensure that the stir-fried mutton is smooth and tender, there is no time to add seasonings one by one when frying quickly on high fire.
6
Excellent mutton.
7
Shred mutton.
8
Collect the powder well.
9
Place the chopped ginger in the mutton. (Because the oil in the pan is very hot, I move quickly when frying, so I have to be lazy for fear of splashing the oil on my body.)
10
Heat the oil in a frying pan for 90 minutes, and add the chopped mutton. (Fire)
11
Quickly turn and stir-fry until the mutton changes color.
12
Pour the seasoning from the bowl into the pan.
13
Add the chopped ingredients (kimchi and garlic slices) and stir fry.
14
Continue adding the chopped cucumber.
15
Stir well and prepare to serve.
16
Load the plate and serve the table.