Guangdong
By VicentaLakin
The winter in Shanghai is cold, the market for convenience sells "Kwantung Cook", and in a big electric cooker, the "cool" is hot and the balls are boiled
Recipe Recommendations
- fish ball appropriate amount
- white radish half a
- salt appropriate amount
- chicken essence appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Guangdong
1
The white radish goes to the skin, washes it, and cuts it in a roller
2
All the pills are ready; I bought them directly from the supermarket, and you can make them yourself
3
The hot pot is hot and hot, and it's radish for one minute
4
The pot shall be filled with a proper amount of clean water, half of the ginger cracks shall be put into the pot, and the family shall have a pot full of soup, and it may be better to replace it with high soup
5
(b) Infusion of salt in the pot, burning of shrimp skin; shrimp skin increases the beauty of soup
6
(b) Put all kinds of pills in the pot and boil them in the middle of the fire
7
When you're cooked, you can put in chickens and put onion flowers while it's hot