Shanghai food
By VicentaLakin
IN MY MIND, SHANGHAI FOOD IS SOLD IN THE SAME WAY AS THE SEA BURNING... UNFORGETTABLE. YOU LIKE GREEN AND GREEN VEGETABLES, YOU CAN END UP IN RICE, YOU LIKE FRAGRANCES, YOU CAN MAKE THEM WITH RICE。
Recipe Recommendations
- rice appropriate amount
- green vegetables appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shanghai food
1
Shanghai blues remove the leaves and are fully immersed in salt water and washed. Shanghai Qing is also called cabbage, sauerkraut, sauerkraut..
2
Shanghai is purified, so that the asphalt is dried and the cauliflowers are cut apart
3
The rice was washed clean and added 1.2 times clean water, a spoon of vegetable oil, and immersed about an hour in advance
4
(b) Hot in the frying pan, hot in the cooking oil, hot in the crumbs, hot in the vegetables
5
I'll put it in the leaves and flip it
6
Transfer of a little bit more salt and boiler
7
The rice is put in the electric cooker, and when the rice is ready, it is put into the fried Shanghai chrysanthemum, evenly mixed with the rice meal; the lid is covered and the “temperature” key jumps