I'm a fish

By VicentaLakin

I'm a fish
It's been a long time since I've eaten fish. I've had a lot of practice today

Recipe Recommendations

  • hairtail 500G
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount

Steps for I'm a fish

  • Make I
    1
    Prepare the materials and pack the fish
  • Make I
    2
    Surface salt and wine pickled, dry water before frying. min
  • Make I
    3
    Get ready
  • Make I
    4
    Dried starch with fish
  • Make I
    5
    We'll put it in one by one when it's hot
  • Make I
    6
    The spare plate
  • Make I
    7
    Another pot. Put the onion in the belt. Fish
  • Make I
    8
    Add wine, smoke, sugar
  • Make I
    9
    With water, it's thick enough to fill it up
  • Make I
    10
    Put on the fragrance
  • Make I
    11
    It smells good

    • I'm a fish Make Tips

    You shouldn't flip the ribbonfish casually when frying, as it breaks easily.

    Recipe Categories

    Recipe recommendation