Pearlball
By VicentaLakin
"Mothers of the Year", speaking of the best taste, which symbolizes the circle of pearlballs, and which I must cook every spring festival, the little ones love to eat, and I'll have a softer mouth when I eat for the elderly。
Recipe Recommendations
- glutinous rice appropriate amount
- meat emulsion appropriate amount
- horseshoe appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Pearlball
1
The rice bubbles one night。
2
Meat and salt, wine. Pumping, platinum, ginger onions, egg clean。
3
Leach the dry moisture。
4
Smiling in one direction。
5
Horse hooves wash, go to the skin, cut to Ding。
6
Put it in the meat。
7
Prepare a plate with a little oil in it。
8
Take a proper amount of meat with a spoon and let your heart go。
9
Roll the rice, and it will be covered。
10
And get your hands back on the spoons and get a little closer。
11
Then do all the pills and put them in the oiled plate。
12
Steaming pots will be fine。Pearlball Make Tips
1. Do not make the meat filling too wet, otherwise the meatballs will collapse.
2. Be sure to soak the glutinous rice.