Double tofu
By VicentaLakin
Double tofu. Daughters are not usually interested in tofu, and this time the tofu is mixed with salted yolk and pumpkin mud, very fresh, and keep saying, "Mom, let's eat this every day."
Recipe Recommendations
- tender tofu 1 block
- salted egg yolk of 2
- pumpkin puree appropriate amount
Steps for Double tofu
1
Pumpkin slices in the pan。
2
Put a spoon in the mud。
3
Salted eggs strip out the yolk。
4
Put a spoon in the mud。
5
The soup pots are boiled with water, salt in appropriate quantities and tofu water。
6
Pick up the kettle, put the salty yolk out。
7
Add two spoons of pumpkin mud。
8
The tofu that is put in good water is smooth and flat, with a little salt, a little starch, and a little onion flower。Double tofu Make Tips
Salted egg yolks are already salty, so add salt at the end according to the actual situation. If you aren't taking photos, put the peeled egg whites in to stir-fry together as well for a better flavor.