Fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- soy sauce 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried meat
1
Five flowers to wash, slice to spare
2
Onion cut, ginger cut, garlic cut
3
You put onions, ginger, garlic, slices of meat, and then when it's hot, you put it in smoke, smoke, salt, sugar and wine
4
Water. Burn
5
The soup is burned to the extent you like