stir-fried fungus with cucumber

Recipe Recommendations

• fungus appropriate amount
• cucumber appropriate amount
• oil appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried fungus with cucumber

1

Wash the fungus well when it is soaked, peel the cucumber, and a little ginger.

2

Heat the base oil in the pan.

3

Slice the cucumber obliquely into thicker slices, pour into the pan at the same time as the fungus and ginger, stir-fry to an acceptable degree of maturity, add a little salt, vinegar, and chicken essence.

4

I don't have white vinegar at home, so the color of cucumbers is a little dark. I feel that mature vinegar is more fragrant, hee.

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