Homemade intestines

It's a ham sausage. It's just an intestine coat, but it's got the look of a hot dog. The two previous brunch and ham intestines were characterized by a lack of handwork, which resulted in a harsher taste, which became its second test. This time, the mixer was finally moved out and, after many years of its presence, for the first time, it was polished. The machine washes in trouble, but it does work. The method is better than thought, when repeatedly smudged meat becomes a fine, thick, concrete-like form, and is filled with bouquets. The formulation was slightly modified to retain the aroma that had been reluctant to use, but the volume was halved, adding red porridge for visual effects. The final results were successful and highly evaluated, both in taste and taste, almost identical to what was sold. This is the end of the experiment