Dried intestines
By VicentaLakin
For people who like to eat fat intestines, don't you know if people feel unclean or uneasy? But if you want to do it yourself, there's no problem
Recipe Recommendations
- pig large intestine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Dried intestines
1
First of all, it's important to clean the intestines. If they don't, they'll affect the taste. It may be difficult to clean up, but it takes a lot of care to eat clean intestines, and I wash them in white vinegar. The salt, the garlic, the corset, of course, the intestines, and the fat oil in the middle, which is the most easily stored bacteria on the inside
2
You'd better put it in a couple of hours and boil it with fresh water for 20 minutes
3
It's not good to have boiled big intestines. It's gonna take another change of water. It's gonna take a lot of time to boil them up
4
We'll cut the boiled intestines, dry peppers and squeals, and prepare the garlic
5
Let's start with all the spices and then we'll go down to the intestines
6
In the search, the intestines will grow slowly and become full