The pig's belly
By VicentaLakin
Recipe Recommendations
- water chestnut 195 grams
- pork tripe 100 grams
- green pepper one
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The pig's belly
1
Materials: Paprika, zirconium (go to the skin), corified pig belly
2
Cut the peppers and go to the seed。
3
Put it on the board to be used。
4
Sliced skins on the board to be used。
5
将熟猪肚Put it on the board to be used。
6
It's hot and hot。
7
And then we'll get a nice, hot pig's belly。
8
Then a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。