Curry beef jerky
By VicentaLakin
The appetite is good after winter, and all kinds of snacks start eating, always feeling warmer. In particular, the roasted melons and melons at this time are good times, and the melons are sweeter after about two months of storage and especially delicious when they become snacks. And the shop that used to buy, in addition to the two, the beef jerky, the rice candy, and so on, sold 48 pounds of beef jerky. I had a bakery when I bought it. I made beef jerky at home. Once you do it, you find yourself making half a pound of beef jerky, at a price of 60 pounds of beef jerky. Think about it. I really don't know what the merchants are selling. It's gonna be homemade. Last time I had a beef jerky, I was so popular with my partners that I ate only a few. Instead, the moth was picked up and summed up, and some of the sauces were added, and they made their preferred curry. Curry's fragrances don't have a taste, and the light yellow powder is wrapped in brown beef jerky, which seems to give rise to appetite. It's a girl's job, but he's dead. He's on the phone when I do it. When the beef drys out, the gods eat in front of the bread bucket. I'm not paying attention, I'm halfway down the barrel... at $60 a pound of beef jerky
Recipe Recommendations
- beef 500 grams
- soy sauce 32 grams
- cooked soybean oil 32 grams
- white sugar 55 grams
- salt 12 grams
- ginger slices 20 grams
- cooking wine 10 grams
- liquor 15 grams
- aniseed 1 gram
- pepper 1 gram
- red pepper 1 piece
- curry powder 3 tsp
Steps for Curry beef jerky
1
beef is cut against fibre into thick pieces of approximately 1.5 cm thick。
2
Scratch them with a knife on both sides of the thick side and cut them into small pieces。
3
Put all the sauce except curry in the pot。
4
The small fire heats up for about five minutes, and from time to time stirs it with a spoon, and then hangs cold。
5
The cooled sauce is poured into the beef, evenly caught and sedated for more than 1.5 hours。
6
Pour salted beef into a bread bucket and put it in a bakery。
7
On-board, select the baker/cooker/cooking key, select the dark colour and run for 30 minutes。
8
Operating until about 15 minutes, the lid is opened with chopsticks to stir up beef, so that it is more evenly heated and absorbent。
9
At the end of the period, the lid was opened, the bread bucket was carried out with insulated gloves, and the soup from the bucket was made out with a spoon, which was used to pick out the large items, peppers, ginger chips and red peppers。
10
The buckets were then put back in the toaster, choosing to flip the job for more than 45 minutes。
11
Put curry in when it's about eight minutes away。
12
The lid continues, pending the completion of the procedure, and is taken out and left cold and can be eaten directly or dryed for some time。Curry beef jerky Make Tips
1. When slicing the beef, cut across the grain and lightly chop with the back of the knife; this will make the beef softer and more tender. If you prefer a drier, harder texture, you may skip this step.
2. The longer the marinating time, the more flavorful it will be. You can leave it to marinate for a longer period in a cool place.
3. Stir-frying for 45 minutes will result in a dry texture; at this point, the beef jerky is dry but the meat is not very hard. If you prefer it drier and harder, you can extend the stir-fry time or select the stir-fry function again after the program ends, setting additional time to reach your desired consistency. I usually stir-fry for 55-60 minutes.
4. If making a large quantity at once, appropriately extend the stewing and stir-frying times.