Stewed chicken with white fungus

Recipe Recommendations

• local chicken appropriate amount
• Tremella appropriate amount
• Codonopsis appropriate amount
• lotus seed appropriate amount

• original
• stewed
• half an hour
• simple

Steps for Stewed chicken with white fungus

1

Put the whole chicken into the pot. Hehe, I can't chop it, so I just use the whole chicken. After the water boils, skim off the foam.

2

Slap the ginger open and crush the whole pepper with the back of the knife.

3

Next, add a little cooking wine, prepared white fungus, lotus seeds, and Codonopsis pilosula. I was afraid of fishy smell, so I added a piece of fragrant leaves, half of star anise, and a little bit of cinnamon.

4

Authentic local chicken. After stewing it, add a little salt, and start drinking the chicken essence. It has a strong taste and there is no fishy smell at all.

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