Jell-O fish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jell-O fish
1
We'll take the fish to the belly to wash the cut and add a proper amount of raw pickle。
2
Flour is filled with 110 grams of water, with a proper amount of raw and pasta。
3
Add a proper amount of oil and heat to the pot, and when the fish is glued to the paste, it will be blown to gold。
4
Blast the fish and load it up. Save some bottom oil in the pot。
5
Add two spoons of ketchup to the pot, then a proper amount of raw, one spoon of vinegar, two spoons of sugar, and finally a little bit of water to burn the bubble。
6
The fish will be added, and the fire will be closed when the juice is collected。
7
A finished plate is ready to eat。8
Small reminder: Because of the different tastes of the population, juicies can be made with the appropriate adaptation of acid, salt and sweetness to their tastes。