♪ Orchid Zippa ♪
By VicentaLakin
I don't need a set of pies. It is rare to see many saloon recipes that use a mushroom — round and white, yet these mushrooms are rare here and have a small chance of being bought on the market. And the mushrooms are big. They can be seen anywhere. I don't think I've seen any pizzas with mushrooms, and I'll try one of them myself and add the broccoli. Aren't they declared cancer-resistant foods? Moreover, people who don't eat broccoli and put broccoli in pizzas eat one or two cedars for a small piece of pizza. Better than nothing。
Recipe Recommendations
- high-gluten flour 50 grams
- low-gluten flour 50 grams
- fine sugar 5 grams
- salt 1/4 teaspoon
- dry yeast 2 grams
- water 55 grams
- corn oil 5 grams
- mozzarella cheese 40 grams
- Pizza sauce appropriate amount
- broccoli 200 grams
- mushrooms 5 pink
- ham sausage 1 piece
- diced carrot appropriate amount
- corn kernels appropriate amount
- shredded mozzarella cheese 100 grams
- salty and fresh
- sauce
- several hours
- simple
Steps for ♪ Orchid Zippa ♪

1
Pie
2
Plutonium
3
将Pie除油和奶酪外倒入大盆
4
Smash it in the form of oil
5
Keep mixing to the diaphragm
6
Put it in a big bowl, cover it with a film for basic fermentation
7
He's twice as big
8
Ventilation, roll round, loose for 15 minutes
9
A circle of 22 cm in diameter
10
Scratch Masurila, round the circle, pull up the face, wrap it up
11
Keep it closed. Put a fork in the surface
12
Put on some pizza sauce
13
A little Masurira
14
Put on the ham sausages cut in circles
15
Put on the mushrooms and the broccoli
16
Put on carrots and corn
17
Fill the rest of Masurira with a final fermentation for 15 minutes
18
Put it in the oven, middle level, 200 degrees up and down, about 15 minutes
19
The surface is golden♪ Orchid Zippa ♪ Make Tips
The dough wrapping the cheese must be tucked tightly and sealed to prevent it from leaking out as the cheese expands during baking. The filling can be varied according to your personal preference. If you are worried that the vegetables won't cook through, you can blanch or roast them to half-cooked or fully cooked beforehand.