♪ Orchid Zippa ♪

By VicentaLakin

♪ Orchid Zippa ♪
I don't need a set of pies. It is rare to see many saloon recipes that use a mushroom — round and white, yet these mushrooms are rare here and have a small chance of being bought on the market. And the mushrooms are big. They can be seen anywhere. I don't think I've seen any pizzas with mushrooms, and I'll try one of them myself and add the broccoli. Aren't they declared cancer-resistant foods? Moreover, people who don't eat broccoli and put broccoli in pizzas eat one or two cedars for a small piece of pizza. Better than nothing。

Recipe Recommendations

  • high-gluten flour 50 grams
  • low-gluten flour 50 grams
  • fine sugar 5 grams
  • salt 1/4 teaspoon
  • dry yeast 2 grams
  • water 55 grams
  • corn oil 5 grams
  • mozzarella cheese 40 grams
  • Pizza sauce appropriate amount
  • broccoli 200 grams
  • mushrooms 5 pink
  • ham sausage 1 piece
  • diced carrot appropriate amount
  • corn kernels appropriate amount
  • shredded mozzarella cheese 100 grams

Steps for ♪ Orchid Zippa ♪

  • Make ♪ Orchid Zippa ♪ step 0
    1
    Pie
  • Make ♪ Orchid Zippa ♪ step 1
    2
    Plutonium
  • Make ♪ Orchid Zippa ♪ step 2
    3
    将Pie除油和奶酪外倒入大盆
  • Make ♪ Orchid Zippa ♪ step 3
    4
    Smash it in the form of oil
  • Make ♪ Orchid Zippa ♪ step 4
    5
    Keep mixing to the diaphragm
  • Make ♪ Orchid Zippa ♪ step 5
    6
    Put it in a big bowl, cover it with a film for basic fermentation
  • Make ♪ Orchid Zippa ♪ step 6
    7
    He's twice as big
  • Make ♪ Orchid Zippa ♪ step 7
    8
    Ventilation, roll round, loose for 15 minutes
  • Make ♪ Orchid Zippa ♪ step 8
    9
    A circle of 22 cm in diameter
  • Make ♪ Orchid Zippa ♪ step 9
    10
    Scratch Masurila, round the circle, pull up the face, wrap it up
  • Make ♪ Orchid Zippa ♪ step 10
    11
    Keep it closed. Put a fork in the surface
  • Make ♪ Orchid Zippa ♪ step 11
    12
    Put on some pizza sauce
  • Make ♪ Orchid Zippa ♪ step 12
    13
    A little Masurira
  • Make ♪ Orchid Zippa ♪ step 13
    14
    Put on the ham sausages cut in circles
  • Make ♪ Orchid Zippa ♪ step 14
    15
    Put on the mushrooms and the broccoli
  • Make ♪ Orchid Zippa ♪ step 15
    16
    Put on carrots and corn
  • Make ♪ Orchid Zippa ♪ step 16
    17
    Fill the rest of Masurira with a final fermentation for 15 minutes
  • Make ♪ Orchid Zippa ♪ step 17
    18
    Put it in the oven, middle level, 200 degrees up and down, about 15 minutes
  • Make ♪ Orchid Zippa ♪ step 18
    19
    The surface is golden
  • ♪ Orchid Zippa ♪ Make Tips

    The dough wrapping the cheese must be tucked tightly and sealed to prevent it from leaking out as the cheese expands during baking. The filling can be varied according to your personal preference. If you are worried that the vegetables won't cook through, you can blanch or roast them to half-cooked or fully cooked beforehand.

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