Korean-style fire
By VicentaLakin
With years of Korean “rolling” not only on the stage or in the world of entertainment, but also on the food culture of Korea. I don't know much about Korean food culture, but I know a little bit. Let's share with you today a regular hot, fired squid
Recipe Recommendations
- squid 500G
- onion 1/4 of
- carrots 1/3
- green pepper 1/3
- red pepper 1/3
- garlic 3 petals
- Korean chili sauce a tablespoon
- pepper appropriate amount
- Daxida
- medium spice
- fried
- ten minutes
- ordinary
Steps for Korean-style fire
1
Clean up all the material. Squids, onions, peppers, red peppers cut into strips, carrots, garlic sliced, spare。
2
the pepper sauce pours into 50 g of water, pepper powder, and it's all mixed into sauce。
3
The cooking oil is poured into the pan, the oil is hot, it's put onions and garlic, and it's fried。
4
When it smells, put it in a carrot, and make it a little bit。
5
Put it in today's hero, the squid, and fire it to color。
6
Put it in green, red pepper, fried。
7
And finally, pour in the sauce, turn on the sauce, collect the juice, and you'll get out。Korean-style fire Make Tips
The amount of all ingredients can be adjusted to your preference. Since the saltiness of chili sauce varies by brand or manufacturer, adjust accordingly based on the specific product purchased.