Sauteed pork slices with lettuce
By SkylarTorp
Ingredients: chicken essence,salt,lettuce,pork belly,soy sauce,Jiang,shisanxiang
Recipe Recommendations
- lettuce 1 piece
- pork belly appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for Sauteed pork slices with lettuce
1
Peel and wash 1 lettuce and slice it into slices. Slice lean pork meat into thin slices and shred fat meat.
2
Cut a piece of ginger into powder and cut off the garlic sprouts.
3
Heat the pan and add a small amount of oil, add shredded fat meat and stir-fry.
4
Stir up fat meat until slightly yellow, and add lean meat slices.
5
Stir in minced ginger at the same time.
6
Stir fry the lean meat slices until they change color, add a small amount of light soy sauce, stir and color, add 1 spoonful of thirteen spices and stir well.
7
Pour in the lettuce slices and stir fry over high heat for about 2 minutes.
8
Season with salt and chicken essence.
9
Finally, add the garlic sprouts and stir well. Turn off the heat and serve.Sauteed pork slices with lettuce Make Tips
For the sliced celtuce, if you like it crunchy like I do, just stir-fry it briefly. If you prefer it softer, add some stock and braise it for a little while.