Corn pasta
By VicentaLakin
The nutritional value of maize is so great that it can be resistant to cancer, stress, weight loss and so on, that it is good for the body to eat more corn。
Recipe Recommendations
- cornmeal 200 grams
- white flour 300 grams
- soy noodles 100 grams
- eggs of 2
- yeast 3 grams
- warm water 200 grams
Steps for Corn pasta
1
Put everything in the pot
2
Pour the yeast and stir it with chopsticks
3
And pour the hot water into the face
4
The fermenter in warmth is two or three times larger
5
Put the pan in the drawer
6
It's a nice face, and it's smoother, and it's a pie
7
Second fermentation in the box, heating up to about 40 degrees, covering the pot with a warm fermenter
8
It'll be ready in over an hour
9
Let's get out of the pot and cool it down