The belliard

By VicentaLakin

The belliard
It's a year of winter, but it's a little confusing this year. It's December 21st. It's winter. It's early for food and meat dumplings, but people say it's winter for 22 days. They check their phones and computers.

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • pork stuffing appropriate amount
  • fungus appropriate amount
  • eggs appropriate amount
  • chopped ginger appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for The belliard

  • Make The belliard step 0
    1
    I'll clean up the herbs and run the water
  • Make The belliard step 1
    2
    The meat was placed in a big pot, into an egg, a wooden hair
  • Make The belliard step 2
    3
    Chon and garlic are cut to pieces. Internal
  • Make The belliard step 3
    4
    Pump it in the body, squirt it, put it in the salt, then pour it in the water and mix it in the direction of a clockwise chopstick
  • Make The belliard step 4
    5
    The water is multiplies. The scent of meat comes out of the air. Figure
  • Make The belliard step 5
    6
    With warm water and good noodles, you'll wake up for 30 minutes
  • Make The belliard step 6
    7
    I'll chop my wooden ears to pieces
  • Make The belliard step 7
    8
    Scraped after the cuisine was dry
  • Make The belliard step 8
    9
    Crush the bellies and ears into the meat pie, pour them into a proper amount of pepper oil and perfume, and mix them. even
  • Make The belliard step 9
    10
    That's when the noodles woke up. It was smooth
  • Make The belliard step 10
    11
    Take a little noodle and rub it like a long strip
  • Make The belliard step 11
    12
    It's a small-faced slash with a knife
  • Make The belliard step 12
    13
    Make it look like it's pasta.
  • Make The belliard step 13
    14
    Take the skin
  • Make The belliard step 14
    15
    It's packed dumplings
  • Make The belliard step 15
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    Cooking pots with fresh water, boiling dumplings,
  • Make The belliard step 16
    17
    Completed Chart
  • Make The belliard step 17
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    Completed Chart
  • Make The belliard step 18
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    Completed Chart

    • The belliard Make Tips

    1. You must add some minced ginger and garlic to the meat filling. The ginger removes the gamey smell, while the garlic enhances the flavor. Most households add ginger, but rarely garlic. Adding minced garlic is a secret recipe I learned from an old chef 20 years ago. 2. You can use warm water to make the dough in cold weather. 3. The wrappers should be thin and the filling generous; only then will the dumplings be delicious.

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