Sugar Jelly Ridge
By VicentaLakin
I didn't like to eat food that was so jealous. I just tried to make sugary ridges as a snack。
Recipe Recommendations
- tenderloin 350g
- sugar two spoonfuls
- salt a little
- cooking wine a little
- eggs a
- flour appropriate amount
- oil appropriate amount
- sesame a little
- green onion a little
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar Jelly Ridge
1
Clean the ridge
2
Slice the ridges, a little wine, salt, garlic, 20 minutes
3
Flour with a little salt, an egg, a little water, a little pasta
4
Put the meat on the face
5
Put the paste on it and make it light yellow. Out
6
Get the tar out
7
A little oil in the pot, a little fried fried sugar
8
Put it in the fried meat, turn it on, add some vinegar. Make a pot, throw some sesame flowers, look hot
9
More clearly, they've already eaten a few pieces