Sour peas

By VicentaLakin

Sour peas
EVERY WINTER SEASON IS A SEASON IN WHICH PEAS POINTY AND HEAVILY MARKETED, WITH PEAS POINTY INCIPIENT INCIPIENT INCIPIENT, PEAS INCIPIENT INCIPIENT INCIPIENT AND DELICIOUS INCIPIENT, AND CAN BE COOKED AND SOUPED. PEAS ARE HIGHLY ENRICHED IN NUTRIENTS SUCH AS VITAMIN A, VITAMIN C, CALCIUM AND PHOSPHORUS. IN ADDITION, IT CONTAINS A LARGE NUMBER OF ANTI-ACID SUBSTANCES, WHICH HAVE GOOD ANTI-AGING FUNCTIONS AND ARE EFFECTIVE IN DETOXIFICATION。

Recipe Recommendations

  • pea tip 250 grams
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • Vegetable Zhixian appropriate amount

Steps for Sour peas

  • Make Sour peas step 0
    1
    The peas pick out the leaves and wash them in the water。
  • Make Sour peas step 1
    2
    Washed peas to dry water reserves。
  • Make Sour peas step 2
    3
    Garlic to cut the skin, chili cut the spare。
  • Make Sour peas step 3
    4
    The boiler is hot and the peppers and garlic smell。
  • Make Sour peas step 4
    5
    Put it in the peas tip。
  • Make Sour peas step 5
    6
    If you put a proper amount of salt and a fresh boiler, you can start a pan。

    • Sour peas Make Tips

    Stir-fry pea tips quickly over high heat to maintain their crisp and tender texture.

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