Sweet and sour tofu

Recipe Recommendations

• tofu tofu
• flour appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cornflour a little

• original
• burn
• ten minutes
• simple

Steps for Sweet and sour tofu

1

Cut the tofu into small strips, of arbitrary size, roll the tofu into the flour, and wrap it up.

2

Raise the oil pan to medium heat, heat it 6-7 layers more, and add the tofu. The tofu can be restored when it is almost yellow. Fry all tofu until both sides are yellow.~ Turn off the heat, leave a small amount of oil in the pan, add salt, monosodium glutamate, sugar, add some water, open fire and bring to a boil, pour in the starch hooked rice, then turn off the heat, and add a little rice vinegar. Start the pot.

3

Look at the finished product, oh, it tastes good. I have always loved to eat crispy tofu. It always tastes like ketchup. The sweet and sour ones are also good hahahaha.

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