Tomato potato stew
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- tomatoes of 3
- potatoes one
- onion 4 segments
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- white sugar 1 teaspoon
- soy sauce 3 teaspoons
- sweet and sour
- stewed
- an hour
- simple
Steps for Tomato potato stew
1
Cooking: calves, tomatoes, potatoes, onions, ginger, garlic, peppers, eight horns, guacamole。
2
Onions, ginger and garlic slices。
3
Cut the oxen, put it in the hot water, get fucked。
4
Good cowbread out for backup。
5
Put oil in hot pots, put onions, ginger, garlic, peppers, eight horns, guacamole, fragrance。
6
Put it in the oxen。
7
Add appropriate amounts of old and salt。
8
Put in hot water, boil。
9
Pour in the casserole and stew for an hour。
10
Potato slice。
11
Tomatoes in hot water
12
Take the skin off。
13
Then cut into blocks。
14
A little oil in the hot pot and fried tomatoes。
15
Add hot water。
16
Get the roasted oxen out. No soup
17
Put tomatoes in the sandpot。
18
Put the calf in。
19
Potatoes put in, stew for 15 minutes。
20
I'll just put a little cuisine last。