Salt soup
By VicentaLakin
Every winter, you'll have to get used to salted soup. This time it's a different size, but it tastes great. It's easy
Recipe Recommendations
- glutinous rice flour 400 grams
- water appropriate amount
- chicken half a
- sausage two
- mushrooms 5 pink
- shrimp several
- radish a
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salt soup
1
Shrimp water, radish slices, slices after mushroom bubbles, salami slices
2
When the chicken is washed, it's salted
3
Let's put ginger in the kettle
4
The rice powder warms the water, rubs the noodles, then rubs the strips, and, finally, a little bit of soup. It's not a good sale, but you can eat it yourself
5
Water in the pot, ginger in the cold water, shrimp, chicken, mushrooms, boiled in the fire for eight minutes
6
Put the soup on, cover it up
7
Finally weed and radish, salt and chicken in five minutes, and pepper。
8
And the fragrance, the oil, it's done! It's so simple! It's so delicious