carrot meat bun
I haven't eaten steamed buns for a long time. My baby loves eating carrots, so tonight we made carrot stuffed buns. Maybe it's because we haven't eaten them for a long time, but they taste very delicious.
Recipe Recommendations
- pork appropriate amount
- carrots appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- edible oil appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- fungus appropriate amount
Steps for carrot meat bun
1
Add sugar and baking powder to the flour, stir well, add yeast water, and knead into a smooth dough.
2
Sprinkle dry flour on the kneaded dough, cover with plastic wrap and ferment.
3
When the surface expansion is twice as large, it means that it has been cooked.
4
Cut the pork into diced meat.
5
Cut the carrots into dice and stir fry in a frying pan.
6
Add Zanthoxylum bungeanum water to the diced meat and stir, add water three times, stir well, add edible oil, salt, soy sauce, soy sauce, white sugar, pepper powder, Zanthoxylum bungeanum powder, and monosodium glutamate, stir again.
7
Add shredded green onion, shredded ginger, and fungus into the meat filling.
8
Then add the stir-fried carrots.
9
The meat filling is ready.
10
Place the dough on the chopping board, cut it into equal sized doses, and roll it into dough.
11
Wrap the meat paste into the dough and knead it into a round shape.
12
The steamed buns are wrapped and waken for 30 minutes.
13
Put on the pan and steam for 25 minutes, turn off the heat and wait for another 5 minutes to serve the steamed buns. The steaming is not bad.
14
Take a bite and try it, it tastes great.