Potato stew
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- potatoes of 3
- carrots 1 piece
- ginger appropriate amount
- garlic appropriate amount
- pepper shell appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
Steps for Potato stew
1
Food for staples and supplements, and oxen in the pot. The cold water goes in, the water boils for a couple of minutes, and it's coming out
2
Oil in the heat, ginger with garlic, smell of chili shells
3
Scrambled oxen, dried, dried, dried up in a pot, and scrambled in a small amount of old smoke
4
When the proper amount of water is burned in the kitchen, the roasted calf is poured into the restaurant, and fragrance is added to the table, cinnamon skin, eight cents
5
The calf roasts for about 50 minutes in an electric cooker, with potatoes and carrots. It's about half an hour before the potato stew goes out of fire, adding the right amount of salt
6
Let's go