Dry bean roast
By VicentaLakin
Homemade
Recipe Recommendations
- pork belly appropriate amount
- dried cowpea appropriate amount
- octagonal small amount
- pepper small amount
- ginger small amount
- soy sauce small amount
- soy sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Dry bean roast
1
Five bouquets cut, and a small eight-angels ginger poured oil for five minutes
2
Put a few peppers in the pot, a small amount of raw, old, salty and sugary, and a small amount of halogen。
3
During this period, the water is dryed and the water is burned until it rots。
4
When the meat is burned, the dry beans that are cut down (dry beans are precalcipitated, usually softened) are poured into a small amount of the old smoke and tumbled together。
5
It gets softer and softer when it gets less halogenated。
6
The plate is complete。