A pickle and a smelt

It's a very popular dish that you can see on the Internet, and it must taste good with a sour pickles and a scrawny chili. In the north, the cucumbers are called Sigus, whose nutritional value is high, especially with the highest calcium content, and which also contain a rich vitamin that is of dark yellow colour, which is effective in improving skin colour and supplementing skin nutrients. Nishizu also regulates human metabolism and has the effect of reducing weight and preventing cancer. The pickles are called pickles in Pummi. They have a short pickle cycle, usually lasting about 10-15 days, and can be picked up four seasons a year, which is easy to make. The pickles are scavengers, which wash and scavenger a little bit, and then put them in the earth floor, pour them into the open water, and put them in salt, and then put them where the sun can get them, so that they can heat up and ferment acid, a process that takes about a week to open the altar and put some rice soup in it that smells better。