Pickles and tacos
By VicentaLakin
Such poles only grow in wet areas by the water. The locals are called tara, they grow only with no tara, they cut them off with a knife when they want to eat, and they cut them longer and longer, as is the case with a herring. Cutting the tacos can be cooked with no soy sauce or cooked with acid, which in south-west Yunnan is a famous dish. Of course, if you don't have a taco around you, don't eat it at will, because it tastes so bad
Recipe Recommendations
- sour and salty
- fried
- half an hour
- ordinary
Steps for Pickles and tacos
1
The tacos were torn out of the skin with their hands and strangled into small sections about 4 cm long。
2
Put the tarp in the water, wash it, put it in the boiling pot, and get it out。
3
Chon-gin-cheese, chili cut-off。
4
Get some pickles。
5
The frying pan is hot and hot, and it's in the peppers。
6
I'll put in a well-cooked tart pole。
7
Put it in pickles and make it up。
8
Influencing proper salt and a small amount of smelting and defoliating will allow for the start-up of pans。Pickles and tacos Make Tips
1. The taro stems must be fully cooked when blanching. When stir-frying the taro stems with pickled vegetables, stir-fry for a bit longer to allow the stems to absorb the flavor better.
2. Since the pickled vegetables contain salt, taste the dish first before deciding how much salt to add.