Secret pickles
By VicentaLakin
This pickle is simple, sweet, spicy, colourful, nutritionally healthy and can be eaten over the years, regardless of season。
Recipe Recommendations
- white radish a
- Green cabbage a
- purple cabbage a
- pickled pepper
- salt appropriate amount
- rock sugar 100—150 grams
- Zhejiang red vinegar
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Secret pickles
1
Raw materials as shown
2
I've got the sauce
3
The white radish is washed to the skin and the two kale are torn with the hand (or cut with a knife) to wash the dry water。
4
The three raw materials are placed in a clean (non-oiled) container, which is evenly mixed with salt and waiting for 20 minutes。
5
Pick up the vegetables and load them in a box and pour them into pepper, red vinegar, ice cream and a little salt。
6
Frozen refrigerators will be available for consumption five days later. "When you're free, you're going to shake out the box to make it taste good."
7
This pickle is sweet and greasy. It's good to eat hot pots, barbecues, dumplings, egg fried rice. Oh, you can have a dinner。Secret pickles Make Tips
1. Since an appropriate amount of salt has already been added during the pickling process, be careful to control the salt quantity in step 5. As this is a sweet-and-sour pickle rather than a salted vegetable, you should use slightly less salt than for regular stir-frying.
2. Zhejiang red vinegar, also known as Dahong Zhe vinegar, is available online. In Shenyang, it can only be found in large supermarkets or wholesale markets.
3. Pickled peppers are easy to buy; they are available in both bagged and bottled versions in supermarkets.