stir-fried celery with pork lung

By GerardoTromp

stir-fried celery with pork lung
Ingredients: salt,celery,onion,pig lung,cooking wine,ginger,oyster sauce

Recipe Recommendations

  • pig lung 300g
  • onion 15g
  • celery a small bowl
  • ginger appropriate amount
  • cooking wine half bottle cap
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for stir-fried celery with pork lung

  • Make step 0
    1
    Slice pig lung, shred onion, ginger, slice celery.
  • Make step 1
    2
    Put the right amount of oil in the pan, add shredded ginger and saute until fragrant, pour the pork lungs and stir fry.
  • Make step 2
    3
    Add cooking wine first and stir fry well.
  • Make step 3
    4
    Then add the onions and stir fry for a while.
  • Make step 4
    5
    Add salt, stir-fry in oyster sauce, cover and simmer for a minute.
  • Make step 5
    6
    Finally, add celery and stir-fry until it breaks raw. Serve.

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