Old vinegar spinach
By VicentaLakin
Peanuts and vinegar are known as the “charm of the sky”, and peanut rice contains the unsaturated fatty acid that the human body needs, but it has a high lipid content, a high heat, and a greasy oil, while many organic acids in the vinegar are capable of abating the fragrance and act as excellent moderates, so the combination is also very useful to the human body. More importantly, it's sour and sweet, and it's delicious。
Recipe Recommendations
- spinach 500 grams
- peanuts 50 grams
- mature vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Old vinegar spinach
1
(b) The availability of raw materials
2
Scrambled spinach in boiling water and fast salinization to softening, to get out of the ice water to cool it, to keep it fresh and dry
3
It's cold
4
We put spinach, peanut rice and fabric together. (a) The ratio of salt 1 and vinegar 5 white sugar 4 chickens with 3 perfumes1
5
A little white sesame after a plate. "I forgot this time"Old vinegar spinach Make Tips
1. Peanuts can also be roasted in an electric griddle to avoid greasiness.