Cow soup
By VicentaLakin
Cow soup has a good taste for cattle, a good taste, a good diet, high proteins and abundant nutrition. They contain proteins, carbohydrates, fats, phosphorus, iron, vitamins, Nickel acid, etc. It is an excellent food for health。
Recipe Recommendations
- Cynanchum 100 grams
- Niu Chang 100 grams
- tripe 100 grams
- ox head meat 100 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
- chili noodles appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for Cow soup
1
I've prepared the oxen, the belly, the heart, the head
2
Bull's Heart
3
Cowhead
4
Cow belly. It's no use doing so much
5
And put all the oxen in the casserole, and put ginger chips, onions, white sips with fresh water to boil for 30 minutes, small fire, soft meat。
6
Finally salt, chicken。
7
Onion flowers, pasta, vinegar, pepperoni, pepperoni. Okay
8
Based on personal preferences, the three of us have different preferences。Cow soup Make Tips
1. If using raw beef offal, blanch it in boiling water to remove any odor, then remove, let cool, and slice with a knife;
2. The beef offal can be freely substituted according to personal preference;
3. Angelica dahurica is an essential Chinese medicinal herb for beauty and wellness; it offers excellent health benefits, transforming the beef offal soup into a nourishing soup.